Oats soup ideal for all

FM Bureau | 10-September-2013

Detailed News

(Oats congee, oats porridge)
Oats soup is simple to make and serves as a healthy meal. The soup can be served with a slice of bread or as an appetizer. It is good for people of all ages and for patients

Oats - 1 cup
Onion - 1/2 (finely chopped)
Green chilly - 1 (finely chopped) Garlic - 1 clove (minced)
Salt - to taste
Pepper powder - a pinch
Water- 1 cup
Milk - 1 cup
Oil - 2 table spoon
Coriander leaves - for garnish


  • Heat oil in a pan and sauté onion, green chilly and garlic till they begin to sweat.
  • Now add the oats and fry along with it for two minutes.
  • Add salt and water and let it come to a boil.
  • Now add the milk and pepper powder to it and bring to a boil. 
  • Garnish the rich and creamy oats soup with coriander leaves or green onions. Serve hot with a slice of bread.
 - You can add some finely chopped vegetables to the soup like carrots, green peas, etc.
 - You can also add a pinch of garam masala or cumin powder to make the soup more flavourful.

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